Arugula with Artichokes, Avocado, Walnuts and Vinaigrette

by thefamilyfoodblog

We ran out of bread for sandwiches this morning, so invention came from necessity and P and I got a rare treat: a non-sandwich lunch! I made each of us a quick arugula salad using what was in the fridge.

Arugula salad with artichokes, avocado, walnuts and vinaigrette

Staying classy with Tupperware and a plastic fork: Arugula salad with artichokes, avocado, walnuts and vinaigrette.

Ingredients (for each salad)

A few handfuls of arugula

1/4 avocado, peeled, pitted, and sliced

3-4 pieces of quartered artichokes from a jar, sliced

1 small handful of walnuts

Olive oil

Balsamic vinegar

Instructions

Combine arugula, avocado, artichokes, and walnuts in a bowl (or in my case, a Tupperware container). Before serving, drizzle with olive oil and vinegar and toss to mix.

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