Arugula with Artichokes, Avocado, Walnuts and Vinaigrette
We ran out of bread for sandwiches this morning, so invention came from necessity and P and I got a rare treat: a non-sandwich lunch! I made each of us a quick arugula salad using what was in the fridge.
Ingredients (for each salad)
A few handfuls of arugula
1/4 avocado, peeled, pitted, and sliced
3-4 pieces of quartered artichokes from a jar, sliced
1 small handful of walnuts
Combine arugula, avocado, artichokes, and walnuts in a bowl (or in my case, a Tupperware container). Before serving, drizzle with olive oil and vinegar and toss to mix.